FoodCentricity®

Tel. +1 (877) 2-FOODHUB (236-6348)

Welcome to Food Centricity®, a business accelerator focused on breaking market, business and financial barriers for early and growth stage food companies.

Food Centricity connects and streamlines all necessary resources to launch, groom and grow your food business in Southern California and beyond. 

Food Centricity enables and accelerates Food Makers' success.

BUILD...

Gain access to a dynamic community of passionate, like-minded entrepreneurs, focused on creating the next food revolution. 

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Food Centricity® powers The Food Maker Hub™ (formerly, The Fine Foods Group )  a "click-and-brick" community of seventeen hundred local food entrepreneurs, who: a) interact in a dynamic online peer-to-peer food business environment where they can get curated business intelligence,  b) learn and exchange best business practices and c) get access to discounted ingredients, components and business acceleration services, which allow them to lower their cost of goods and other costs of doing business, as well as to grow more quickly and profitably.


Food Centricity Also Powers:


LA PREP HAS 54 WHOLESALE PRODUCTION SPACES, DESIGNED FROM THE GROUND UP WITH YOUR SUCCESS IN MIND. EACH IS LEASED EXCLUSIVELY TO ONE TENANT.

AFFORDABLE AND COLLABORATIVE...THERE'S NEVER BEEN A PLACE LIKE L.A. PREP

  • Each production space is leased exclusively to one tenant
  • On-site access to everything a growing food-making business needs: flexible cold, dry and frozen storage; test kitchen; co-working space and more
  • Guidance from a deeply experienced management team
  • Group buying, one-on-one coaching, and business acceleration services powered by Food Centricity®

East End Incubator Kitchens is 4th Street Market’s ten fully equipped, commercial kitchen spaces for rent, ideally designed for artisanal and small-scale food production, personal chefs and caterers.  East End Incubator Kitchens offer six traditional kitchen facilities, three dedicated solely to gluten free products and one specifically for confectionary work.  Each commercial kitchen space is fully self-contained, in that the food maker is not sharing their space with another, and features public viewing windows into the market.  These commercial kitchens may be rented by the hour, day, or month, utilizing access to the market’s 8,000 square foot basement which includes a commissary, dry storage, cold storage, and packing/ labeling room.  Food artisans will also have the opportunity to showcase and test market their products in 4th Street Market’s on-site specialty food shop.